Canaille
Photography art direction and design for the culinary book ‘Canaille’ by Miquel Brossa.

Client. Editorial Planeta
Year. 2017

To bring the world of Abats, Casquería, Despojos, Frattaglie, Innereien, Menudencias, Menudos, Menuts, Odd Bits!, Offal, Orgaanvlees & Tripe to the public.

Photography. Joan Pujol Creus