Canaille. To bring the world of Abats, Casquería, Despojos, Frattaglie, Innereien, Menudencias, Menudos, Menuts, Odd Bits!, Offal, Orgaanvlees & Tripe to the public.
Photography, art direction and design for the culinary book ‘Canaille’ by Miquel Brossa.
A publishing project by Miquel Brossa, bringing together the best in tripe and offal and scoundrel cookery, providing a retrospective and current view of his presence in the kitchen. With the privilege of recipes provided by leading Spanish chefs, such as Joan Roca, Albert Adrià, Carme Ruscalleda, Carles Gaig, the Torres brothers and Rafa Peña, among others.
Client. Editorial Planeta
Year. 2017 | Photography. Joan Pujol Creus